![Boneless Whole Fish](https://peterchangarlington.com/wp-content/uploads/2015/01/Red.jpg)
Boneless Whole Fish
Tilapia with a special, homemade sweet & sour sauce.
![Soup Steam Pork Buns](https://peterchangarlington.com/wp-content/uploads/2015/01/White.jpg)
Soup Steam Pork Buns
Handmade and steamed; served with vinegar dipping sauce.
![Dry Fried Eggplant](https://peterchangarlington.com/wp-content/uploads/2015/01/Dried-Egg-Plant.jpg)
Dry Fried Eggplant
Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro.
![Crispy Pork Belly](https://peterchangarlington.com/wp-content/uploads/2015/01/Crispy-Pork-Belly.jpg)
Crispy Pork Belly
Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn.
![Cilantro Lime Fish](https://peterchangarlington.com/wp-content/uploads/2015/01/Cilantro-Lime-Fish.jpg)
Cilantro Lime Fish
Minced fish with cilantro, gently wrapped with a flaky spring roll skin.
![Lamb Chop](https://peterchangarlington.com/wp-content/uploads/2015/01/Lamb-Chop1.jpg)
Lamb Chop
Pre-marinated and pan-seared. Finally, stir-fried with chili powder and cumin seed.
![Duck In Stone Pot](https://peterchangarlington.com/wp-content/uploads/2015/01/Duck-in-Stone-Pot.jpg)
Duck In Stone Pot
Savory slices of duck stewed with mixed vegetables, tofu skin, and leeks in Ma La (“hot & numbing”) sauce.
![Beef in Sichuan Chili](https://peterchangarlington.com/wp-content/uploads/2015/01/Beef-with-Sichuan-Chili.jpg)
Beef in Sichuan Chili
Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro and sesame.